Sebastiano's Steaks & Raw Bar Restaurant, 10666 South US1. Port St Lucie FL 772-380-9408
 Sebastiano's Steakhouse, Seafood & Raw Bar, 10666 South US1. Port St Lucie FL 772-380-9408
Sebastiano's Steakhouse Port St Lucie
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Here at Sebastiano’s Restaurant, everything is made fresh to order. We invite you to sit back, relax and enjoy while we
prepare your culinary delight.

Sebastiano's
is now open for Lunch!
view our:

 
LUNCH MENU

Appetizers

Eggplant Stack
Stuffed with ricotta cheese and fresh mozzarella topped with marinara sauce...........................

7

Fired Calamari
Served with marinara sauce and basil aioli...................................
8
Cold Antipasto
Imported Italian cured meats, cheeses ad olives.........................................
12
Mussels Marinara
Served in a light plum tomato sauce.........................................
8
Sautéed Clams Casino
Littleneck clams sautéed in garlic and white wine finished with a casino sauce...............................
10
Shrimp Salerno
Sautéed in a spicy parmesan garlic sauce.........................................
9
Oysters Rockefeller
Topped with creamed spinach, pancetta and parmesan cheese......................................
12
Escargot
In a mushroom sherry cream sauce topped with puff pastry.........................
12
Pan Seared Sea Scallops
In a chive burre blanc garnished with fresh tomatoes ..................
12

Soups & Salads

French Onion ............................. 

6

Caprese Salad
Homemade fresh mozzarella, vine ripe tomatoes and basil drizzled with evoo & balsamic glaze...........
9
House Salad
Iceberg lettuce, tomatoes, cucumbers and onions served with our herb vinaigrette and crumbled blue cheese................................
7
Caesar Salad
Romaine lettuce served with garlic croutons and caesar dressing........
7
Wedge Salad
Wedged iceberg lettuce, applewood bacon and tomato served with our house blue cheese dressing.....................................
7
Split-Salad Charge....................... 2

Sides

Sautéed Mushrooms or Onions......

4

Creamed Spinach........................ 6
Broccoli or Spinach...................... 4
French Fries.......... 4
Meatball or Sausage Marinara....... 4


 

Steaks & Chops

Prime Sirloin 9 oz
(with parmesan blue cheese crust)
22
Prime Cowboy 20oz......................

32

Prime Filet Mignon 10 oz.................. 29
Prime Double Cut Lamb Chops............ 28
Prime NY Strip 16 oz........................ 29
Prime Double Cut Veal Loin Chop..... 29

Sebastiano's Combos

Prime Sirloin and Shrimp Scampi
Shrimp in a light garlic sauce paired with our 9 oz. Prime Sirloin Steak....................................
24
Prime Sirloin and Pan Seared Scallops
Pan seared sea scallops paired with our 9 oz. Prime Sirloin Steak..

29

Seafood

Salmon Horseradish
Topped with a horseradish panko and herb crust........................................
23
Snapper Picatta
In a lemon white wine sauce with mushrooms, capers and sundried tomatoes......................................
27
Shrimp Scampi
Sautéed with garlic and white wine finished with scampi butter and served over linguine...................................
23
Frutta di Mare
Clams, mussels and shrimp served in a light marinara sauce and served over linguine..........................................
25
Zuppa di Pesce
Clams, mussels, shrimp, calamari and a 1/2 Maine lobster served in a plum tomato sauce and served over linguine...........................................
32
Stuffed Scallops
Stuffed with crab meat and served with a chive burre blanc sauce
29
Flounder Alresco
Filet of sautéed with artichoke hearts, cherry tomatoes in a lemon basil white wine sauce.....................................
24

Veal
 

Picatta
Sautéed in a lemon white wine sauce with mushrooms, capers and sundried tomatoes.....................................

22

Saltimbucco
Topped with spinach and melted mozzarella cheese with artichoke hearts.........................................
22
Marsala
Sautéed with mushrooms in a marsala demi glaze.....................................
22
Parmigiana
16 oz. bone-in rib chop, pounded thin, topped with marinara sauce and fresh mozzarella.....................................
29
Francaise
Sautéed in a lemon white wine sauce with garlic......................................
22

From the Raw Bar

Little Neck Clams......1/2 dozen.........
...............................Dozen..............

7
 11

Fresh Market Oysters....................... Mkt Price
Oyster Shooters............................ 2 ea
Jumbo Shrimp Cocktail.................. 12
Chilled Lobster Cocktail................... 20
Stone Crabs
(in season)......................................
Mkt Price

Chicken
 

Parmigiana
Topped with melted fresh mozzarella in a plum tomato sauce...................

18

Marsala
Sautéed with mushrooms in a marsala demi glaze.....................................
19
Picatta
Sautéed in a lemon white wine sauce with mushrooms, capers and sundried tomatoes.........................................
19
Francaise
Sautéed in a lemon white wine sauce with garlic...............................
19

Pastas

 Lasagna.......................................

17

Linguine and Clam Sauce
Red or White, made with fresh whole clams................................
19
Fettuccine Alfredo...................... 16
Penne ala Vodka....................... 16
Cheese Ravioli
Served with marinara or pink sauce
16
Spaghetti and Meatballs
Made with “Mamma Theresa’s” delicious meatballs......................
16
Fettuccine Bolognese
Beef, pork and veal in a hearty tomato sauce...........................................
18
Spaghetti Carbonara
Pancetta and black pepper cream sauce............................................
16

Drink Menu

 

Sebastiano's   |   Menu   |   Live Entertainment   |   Catering, Banquets & Private Parties   |   Gift Certificates  |   Reservations   |   Contact Sebastiano's Restaurant

Sebastiano's Restaurant, Steakhouse and Raw Bar    ~    10666 South US 1.    ~    Port St Lucie, Florida    ~    Phone  772.380.9408

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